Food & Beverage Service Executive (Long Bar)
Core
Supervises F&B team members and oversees daily bar operations to ensure high-quality guest service and meet financial targets.
Role type
Senior F&B Service Executive (Bar)
Builds
Bar service operations and guest dining experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Bar operations management, team leadership, guest service, menu knowledge, upselling, POS system usage, inventory management, safety compliance, training delivery
Preferred skills
Hospitality diploma, Microsoft Office proficiency, cultural adaptability
Technologies
Point of Sales (POS) systems
Responsibilities
Supervise team members and ensure adherence to service standards, oversee station setup and daily bar operations, take and manage guest orders including allergens, handle guest complaints and feedback, conduct on-the-job training for new hires, manage inventory and stock counts, ensure cleanliness and safety in service areas
Seniority
Mid-Senior, hands-on IC with leadership duties