CHEF DES BARS
Core
Supervise bar operations, manage teams, and ensure service quality and beverage standards for guests.
Role type
Bar Manager
Builds
Beverage service and guest experiences
Domain
Hospitality / F&B
Deliverable
product features
Required skills
Mixology, team leadership, inventory management, cost control, menu development, hygiene and safety compliance
Preferred skills
Creativity, attention to detail, client relations
Responsibilities
Supervise daily bar activities, organize team schedules, ensure beverage quality and presentation, monitor stock and supplies, develop and refresh beverage offerings, track costs and reduce waste, train and support staff, maintain hygiene and safety standards, drive guest satisfaction and loyalty
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