Assistant Restaurant Manager - The Wickaninnish Inn
Core
Oversee operations and service standards across multiple dining venues including The Pointe Restaurant, On the Rocks Bar, Driftwood Café, and Room Service at a high-end Relais & Châteaux property.
Role type
Assistant Restaurant Manager
Builds
Fine dining experiences and food & beverage programs for guests
Domain
Hospitality / Fine Dining
Required skills
Full-scope management experience, operational planning, staff scheduling, inventory control, financial goal analysis, guest service management, hiring and training
Preferred skills
Wine and spirits knowledge, Sommelier certification, Silverware POS system knowledge, hospitality management education
Technologies
Silverware POS system
Responsibilities
Ensure efficient and personalized guest service meeting high standards, assist with planning and direction of restaurant operations, determine services and implement procedures, manage HR functions including hiring and training, set staff schedules and monitor performance, control inventory and ordering, resolve guest complaints, lead team meetings
Seniority
Mid-level management