Food & Beverage Manager
Core
Lead daily operations of restaurant and bar outlets, driving revenue growth, maximizing profitability, and ensuring exceptional guest experiences through beverage program leadership and team management.
Role type
Senior Food & Beverage Manager (Restaurants & Bars)
Builds
Restaurant and bar outlets, beverage programs, and guest service experiences
Domain
Hospitality, Luxury Hotels/Resorts, Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Beverage program management, cocktail and wine program development, beverage cost control, inventory management, menu engineering, labor cost management, team leadership and training, guest relations, compliance with health and safety regulations
Preferred skills
Hospitality Management or Business degree, experience in luxury hotel/resort environments, knowledge of beverage trends
Technologies
Forecasting tools, financial reports, operating metrics
Responsibilities
Manage supervisors, bartenders, servers, and support staff; oversee cocktail, wine, and spirits selection and development; drive revenue growth and maximize profitability; ensure compliance with health, safety, and liquor laws; partner with Marketing and Culinary teams on promotions and menu development; conduct staff training and performance coaching
Seniority
Senior, hands-on IC