Assistant General Manager - Salt & Ivy - Beau Rivage
Core
Partner with the General Manager to lead a dynamic team and ensure flawless execution of service standards in a southern casual dining venue.
Role type
Assistant General Manager (Restaurant Operations)
Builds
Short-term profitability and world-class dining experiences for guests
Domain
Hospitality / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, operational management, fiscal budgeting, labor productivity management, scheduling, inventory control, guest service management, marketing strategy execution, human resources management, hiring, training, succession planning, compliance management, health and sanitation standards enforcement
Preferred skills
Passion for hospitality, ability to inspire teams, drive results
Technologies
POS systems, scheduling software, inventory management tools
Responsibilities
Lead and manage daily restaurant operations including fiscal budgets, labor productivity, scheduling, and inventory control; Assist General Manager with Human Resources responsibilities including performance feedback, recognition, and succession planning; Interact with guests to ensure satisfaction and manage guest feedback channels; Execute policies, operating procedures, and training programs while maintaining health and sanitation standards
Seniority
Mid-level management, hands-on operational leadership