F&B Director
Core
Lead a dynamic team overseeing multiple food and beverage outlets, including a diverse events space, driving revenue and managing P&L for a hotel in Florence.
Role type
Senior F&B Director
Builds
Food and beverage outlets, events spaces, and guest experiences for The Hoxton Florence
Domain
Hospitality / Hotel F&B Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
P&L management, multi-departmental budgeting and forecasting, team leadership, menu development collaboration, financial reporting, operational cost control
Preferred skills
Experience leading large teams in restaurants, kitchens, bars, and banquets, ability to manage daily/weekly/monthly budgets, strategic commercial initiative management
Technologies
None stated
Responsibilities
Lead a dynamic team overseeing multiple food and beverage outlets and events spaces; Drive revenue through strategic management of commercial initiatives; Manage P&L and business costs while maintaining quality; Collaborate with Executive Chef on menu development and food quality; Ensure high guest and team experience through front-line leadership
Seniority
Senior, hands-on IC