Head Chef (f/wm/d)
Core
Manage kitchen operations, lead the culinary team, and develop menus in collaboration with external concept partners.
Role type
Head Chef
Builds
Full-service restaurant dining experiences
Domain
Hospitality / International Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen management, budget management, menu development, team leadership, administrative process management, bilingual communication (English/German), organizational skills, adaptability
Preferred skills
Passion for live cooking, interest in eclectic cuisine, ability to inspire staff and guests, openness to feedback
Technologies
N/A
Responsibilities
Resource planning, team management, financial accountability, menu development with concept partners, guest service support, handling operational changes
Seniority
Senior, hands-on IC