Chef de Cuisine - Events
Core
Leading the culinary team to execute high-standard food preparation for events and locations while ensuring cost-effectiveness and productivity.
Role type
Senior IC Chef de Cuisine (Events)
Builds
Food products for events and restaurant locations
Domain
Hospitality / Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Culinary leadership, food and labour costing, kitchen operations management, inventory and receiving procedures, recruitment and selection, training and development, performance management, conflict resolution, business and financial acumen
Preferred skills
Red Seal certification, food handler certification, Microsoft Office proficiency
Technologies
Microsoft Word, Excel, Outlook
Responsibilities
Communicate location vision to team members, monitor kitchen operations and cleanliness, build relationships with team and front of house, follow ordering and inventory procedures, conduct recruitment and training initiatives, manage employee coaching and performance
Seniority
Senior, hands-on IC