Chef Manager (B&I)
Core
Lead a hands-on food service operation in Guelph, delivering exceptional food quality, presentation, and service for customers and client partners.
Role type
Hands-on Chef Manager (B&I)
Builds
Daily menu delivery, catering, and special events for commercial and institutional clients
Domain
Food services / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Culinary leadership, menu execution, food safety compliance, team coaching, client relationship management, cost and inventory management, operational administration
Preferred skills
Red Seal certification, professional culinary training
Technologies
Microsoft Office, operational management systems
Responsibilities
Deliver consistent food quality and service standards; lead menu execution and special events; coach and develop culinary and service teams; manage food costs, labor, and inventory; build relationships with customers and client stakeholders
Seniority
Mid-Senior, hands-on IC