Chef Manager
Core
Plan and execute menus for corporate contract catering clients (offices, stadiums, universities), oversee food preparation, and manage kitchen operations.
Role type
Senior IC Chef Manager (Corporate Contract Catering)
Builds
Catering menus and food service experiences for corporate clients
Domain
Hospitality + Corporate Contract Catering
Deliverable
product features
Required skills
Menu planning, food cost management, team leadership, inventory control, food safety compliance, budget management, culinary innovation
Preferred skills
Corporate contract catering background, creative culinary skills, adaptability in fast-paced environments
Technologies
Computer systems
Responsibilities
Create and plan menus based on client preferences, recruit and supervise kitchen and front-of-house staff, monitor stock levels and ordering, interact with customers to address catering needs, ensure adherence to health and safety regulations, manage kitchen budgets and report financial performance, develop new menu ideas based on culinary trends, maintain accurate records of inventory and processes