BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while managing production schedules, inventory, and customer advice in a butcher shop.
Role type
Butcher (IC)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Food retail / Butchery
Deliverable
product features
Required skills
Meat cutting and preparation, inventory management, customer consultation, hygiene compliance, scheduling
Preferred skills
Passion for quality products, relationship building
Technologies
None stated
Responsibilities
Cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, maintain product display and hygiene standards
Seniority
Entry-level to Mid-level
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