BOUCHER (H/F)
Core
Cut, prepare, and sell meat products while managing production schedules, inventory, and customer advice in a butcher shop.
Role type
Butcher (IC)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting, product preparation, inventory management, customer consultation, hygiene compliance, scheduling
Preferred skills
Charcuterie experience, cooking experience
Technologies
None
Responsibilities
Cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, maintain product display and shop presentation
Seniority
Entry-level to Mid-level, hands-on IC
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