BOUCHER (H/F) 30/35H
Core
Cutting, preparing, and selling meat products while managing production schedules and advising customers.
Role type
Boucher (Butcher)
Builds
Fresh meat products for retail customers
Domain
Food retail / Butchery
Deliverable
product features
Required skills
Meat cutting, product preparation, inventory management, customer consultation, hygiene compliance, scheduling
Preferred skills
Passion for quality products, relationship building
Technologies
None
Responsibilities
Cut and prepare meat products, manage production and sales schedules, order and select products, advise customers, maintain product display and hygiene standards
Seniority
Entry-level to Junior
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