JEUNE BOUCHER (H/F)
Core
Cutting, preparing, and selling meat products while managing production schedules and advising customers.
Role type
Junior butcher (IC)
Builds
Fresh meat products for retail customers
Domain
Retail / Food production
Deliverable
physical/clinical work
Required skills
Meat cutting, product preparation, inventory management, customer consultation, hygiene compliance, scheduling
Preferred skills
Passion for local products, relationship building
Technologies
None
Responsibilities
Cut and prepare meat products, manage production and sales schedules, advise customers, maintain product display and hygiene standards
Seniority
Junior, entry-level with or without experience
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