BOUCHER (H/F)
Core
Cut, prepare, and sell meat products while managing production schedules, inventory, and customer advice in a retail butcher shop.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail food service / Meat processing
Deliverable
physical/clinical work
Required skills
Meat cutting and preparation, inventory management, customer consultation, hygiene compliance, scheduling
Preferred skills
Passion for local products, relationship building
Technologies
None stated
Responsibilities
Cut and prepare meat products, manage production and sales schedules, advise customers, maintain hygiene standards, stock the display area
Seniority
Entry-level to Junior
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