EMPLOYE BOULANGERIE (H/F)
Core
Baking bread, pastries, and bakery products according to specific instructions and cooking times.
Role type
Bakery employee (IC)
Builds
Bread, viennoiseries, and bakery products for retail sale
Domain
Food & Beverage / Retail
Deliverable
physical/clinical work
Required skills
Baking, oven operation, product display, inventory restocking, quality control, food safety compliance, equipment maintenance
Responsibilities
Baking bread, pastries, and bakery products; Preparing and baking products at correct temperatures; Monitoring cooking and ensuring attractive product presentation; Thawing and proofing products as needed; Setting up products in display cases and shelves; Restocking sales areas regularly; Controlling product quality and freshness; Cleaning and maintaining ovens, equipment, and workstations
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