F&B Commis I - Jin Ting Wan
Core
Entry-level culinary staff member preparing food items under supervision in a hotel restaurant kitchen.
Role type
Commis Chef (F&B)
Builds
Food items for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Basic cooking techniques, knife utilization, food presentation standards, portioning controls, food storage and sanitation practices, raw material identification, basic knowledge of various cuisines
Preferred skills
Ability to work shift schedules, positive attitude, adherence to health and safety procedures
Technologies
None stated
Responsibilities
Follow instructions from Chef de Partie and Sous Chefs to perform assigned tasks, monitor food production compliance with recipes and specifications, maintain cleanliness and sanitation in culinary work areas, ensure proper storage of food products, adhere to health and safety and fire procedures
Seniority
Junior, entry-level IC
