Lead Baker - Florida Southern
Core
Prepares, mixes, and bakes ingredients to produce baked food items, including detailed decorating of cakes and pastries.
Role type
Baker
Builds
Baked food items, cakes, and pastries
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Baking, mixing ingredients, cake decorating, pastry decorating
Full job description
Compensation Amount:
21.50 USD Hourly
Job Summary:
The Baker prepares, mixes, and bakes ingredients to produce all baked food items for the units. The Baker must be able to do detailed decorating of cakes, pastries, etc.
Job Description:
Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.
Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.