Executive Chef
Core
Overseeing all kitchen operations, ensuring food quality and consistency, managing inventory, and leading culinary teams to maximize profit and guest satisfaction.
Role type
Senior Executive Chef
Builds
Food service operations and culinary products for resort guests
Domain
Hospitality / Culinary Arts
Required skills
Kitchen operations management, inventory management, team leadership, HACCP compliance, food quality control, staff training and development, operational planning, cost management
Preferred skills
Knowledge of resort facilities and local areas, ability to work under pressure, problem-solving skills
Technologies
HACCP guidelines
Responsibilities
Oversee kitchen operations from purchasing to service, ensure food quality and safety standards, train and develop culinary staff, manage inventory and storage, monitor performance against guest feedback
Seniority
Senior, hands-on IC