Executive Pastry Chef
Core
Lead pastry operations to create high-quality pastries, desserts, and baked goods for a luxury hotel, developing seasonal menus and managing costs.
Role type
Executive Pastry Chef
Builds
Seasonal dessert menus, standardized recipes, and cost-controlled pastry items for hotel dining outlets and events.
Domain
Luxury hospitality / Fine dining
Required skills
Pastry techniques, baking methods, chocolate work, sugar craft, recipe costing, food cost control, inventory management, HACCP compliance, team leadership
Preferred skills
Creative mindset, attention to detail, ability to work in fast-paced environments
Technologies
Pastry equipment, HACCP systems
Responsibilities
Prepare and present pastries and desserts to high standards; develop seasonal menus; manage inventory and food costs; supervise and train pastry team; ensure food safety compliance; coordinate with kitchen departments.
Seniority
Senior, hands-on IC with leadership responsibilities