MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center for the retail store, serving customers with expertise in fresh seafood.
Role type
Fish counter manager
Builds
Fresh seafood product offerings for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Fish handling expertise, inventory management, order processing, stock rotation, visual merchandising, customer service, profit center management
Preferred skills
CAP Poissonnier certification, experience as fish counter manager or assistant in large-scale retail
Technologies
POS systems, inventory management software
Responsibilities
Welcome and sell fresh seafood, manage orders and stock rotations, ensure compliance with cold chain and hygiene standards, optimize counter layout and presentation
Seniority
Manager, hands-on operational leadership
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