RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center, serving as a brand ambassador for 'Producers & Merchants' while handling sales, orders, stock rotation, and display planning for fresh seafood.
Role type
Fish counter department manager
Builds
Fresh seafood product assortment and customer experience
Domain
Retail / Food & Beverage (Seafood)
Deliverable
product features
Required skills
Sales, inventory management, stock rotation, visual merchandising, customer service, order processing
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
POS systems, inventory management tools
Responsibilities
Greet and sell to customers, manage orders and stock rotations, plan and execute counter displays, maintain compliance with fresh food handling standards
Seniority
Entry-level to Mid-level, hands-on IC
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