INTERMARCHE - MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center, handling sales, orders, stock rotation, and layout while ensuring compliance with fresh seafood standards.
Role type
Department Manager (Fish Counter)
Builds
Fresh seafood products and services for retail customers
Domain
Retail / Grocery / Food & Beverage
Deliverable
product features
Required skills
Fish handling expertise, inventory management, customer service, sales, team leadership, operational compliance
Preferred skills
CAP Fishmonger certification, experience in large-scale retail, relationship building
Technologies
POS systems, inventory management tools
Responsibilities
Oversee daily operations of the fish counter, manage stock and rotations, handle customer inquiries and sales, ensure product quality and safety standards, coordinate with the team
Seniority
Mid-level, hands-on manager
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.