RESPONSABLE DE RAYON POISSONNERIE (H/F)
Core
Managing the fish counter as a strategic profit center, handling sales, orders, stock rotation, and display planning while adhering to fresh seafood standards.
Role type
Fish counter manager (retail)
Builds
Fresh seafood products for retail customers
Domain
Grocery retail / Fresh food
Deliverable
product features
Required skills
fish handling expertise, inventory management, customer service, sales, stock rotation, visual merchandising
Preferred skills
CAP Poissonnier certification, experience in large-scale retail
Technologies
POS systems, inventory management tools
Responsibilities
Greeting and selling to customers, managing orders and stock levels, planning product displays, ensuring compliance with fresh food regulations
Seniority
Entry-level to Mid-level, hands-on IC
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