MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center for the store, serving customers with expert advice and product value.
Role type
Fish counter manager
Builds
Fish counter operations and customer experience
Domain
Retail / Fresh food (seafood)
Deliverable
product features
Required skills
Customer relations, sales, order management, stock rotation, inventory management, visual merchandising, knowledge of fresh seafood handling
Preferred skills
CAP Fishmonger certification, experience in retail or grocery distribution
Technologies
POS systems, inventory management tools
Responsibilities
Welcome and sell to customers, manage orders, handle stock rotations, manage inventory, design the counter layout
Seniority
Manager, hands-on IC
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