MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center for the store, serving customers with fresh seafood products.
Role type
Fish counter manager
Builds
Fresh seafood product assortment and customer service experience
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Inventory management, stock rotation, order processing, customer relations, sales targets management, compliance with seafood hygiene standards
Preferred skills
CAP Poissonnier certification, experience in retail or large distribution
Technologies
POS systems, inventory management software
Responsibilities
Manage orders, stock rotations, and inventory levels; ensure compliance with seafood activity norms; drive sales targets; provide customer advice and value-added services
Seniority
Manager, hands-on operational leadership
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