MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center for the store, serving customers with fresh seafood products.
Role type
Fish counter manager
Builds
Fresh seafood product offerings for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Customer service, inventory management, order processing, stock rotation, visual merchandising, sales, regulatory compliance for fresh food
Preferred skills
CAP Poissonnier certification, experience in retail or grocery distribution
Technologies
None stated
Responsibilities
Welcome and sell to customers, manage orders, handle stock rotations, manage inventory, design the counter layout (scénarisation), ensure compliance with fresh food norms
Seniority
Individual Contributor, operational level
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