Senior Sous Chef- 35 Weeks!
Core
Support the Head Chef in delivering high-quality, nutritious meals for students aged 3–18, staff, and guests at a private college, managing menu planning, food preparation, and service standards.
Role type
Senior Sous Chef (IC)
Builds
Fresh, authentic, and tailored meals for school catering
Domain
Education sector / School catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation and service)
Required skills
Menu planning, food cost control, team leadership, food safety compliance, budget management, allergen knowledge, shift management
Preferred skills
Experience in fast-paced catering environments, ability to foster positive team culture, creative food presentation
Technologies
None stated
Responsibilities
Plan, prepare, cook, and present food to company and client standards; assist in compiling food orders and developing new food concepts; assess kitchen team performance and support training; ensure compliance with health, safety, and food safety legislation; manage financial controls, costings, and wastage within client budget; deputise for the Head Chef.
Seniority
Senior, hands-on IC