Head Chef
Core
Leading all aspects of kitchen operations, ensuring culinary quality, food safety, profitability, and team performance in a luxury resort setting.
Role type
Senior IC Head Chef
Builds
Culinary operations, menus, and dining experiences for luxury hotel guests and events
Domain
Luxury hospitality / Fine dining
Required skills
Culinary operations management, menu development, financial cost control, HACCP compliance, team leadership, budgeting, inventory management, stakeholder engagement
Preferred skills
Banquet and large-scale event management, multi-outlet operations, sustainability initiatives
Technologies
Kitchen management systems, inventory platforms, recipe costing tools
Responsibilities
Lead daily kitchen operations across all meal periods and events; Develop and implement innovative menus; Manage kitchen budgets, inventory, and food costs; Supervise, coach, and develop culinary staff; Ensure compliance with health, safety, and food handling regulations; Collaborate with F&B, Events, and Sales teams
Seniority
Senior, hands-on IC