Chef adjoint(e) (82729001)
Core
Second-in-command supporting the Executive Chef in daily culinary operations, menu planning, and team leadership for large-scale food production.
Role type
Senior culinary operations manager (executive chef deputy)
Builds
High-volume meal production, cafeteria services, banquets, and special events
Domain
Food service / Hospitality / Institutional catering
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Large-scale food production, team training and mentoring, HACCP compliance, cost control, inventory management, recipe standardization, shift planning
Preferred skills
Red Seal certification, remote camp/FIFO experience, bilingualism (French/English), advanced Excel skills
Technologies
Excel, Word, Outlook
Responsibilities
Supervise daily kitchen operations and culinary teams, ensure food quality and safety standards, train and develop kitchen staff, manage food and labor costs, plan menus and special events, conduct health and safety inspections
Seniority
Senior, hands-on leadership