Chef Manager
Core
Manage kitchen operations, menu planning, and a small team to provide breakfast and lunch services for 120-180 employees at a high-end corporate dining location.
Role type
Senior IC Chef Manager
Builds
Daily breakfast and lunch menus and food service operations
Domain
Corporate hospitality / Contract catering
Deliverable
Product features (food service)
Required skills
Menu planning, team leadership, food cost management, inventory control, food safety compliance, budget management
Preferred skills
Culinary innovation, contract catering sector knowledge, adaptability in fast-paced environments
Technologies
None stated
Responsibilities
Create and plan menus, oversee food preparation and presentation, recruit and supervise kitchen staff, monitor stock levels and ordering, interact with customers to address catering needs, ensure health and safety compliance, manage kitchen budgets
Seniority
Senior, hands-on IC
