INTERMARCHE - RESPONSABLE CHARCUTERIE-TRAITEUR-FROMAGE TRAD (H/F)
Core
Manage and replenish the charcuterie, cured meats, and traditional cheese section, ensuring product quality, hygiene, and attractive merchandising.
Role type
Department Manager (Charcuterie/Cured Meats/Traditional Cheese)
Builds
Fresh food department displays and inventory
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Inventory management, seasonal planning, team leadership, product quality control, hygiene standards, customer relationship building
Preferred skills
Commercial training (Bac+2/Bac+3), prior experience as Assistant Manager or Department Manager
Technologies
None stated
Responsibilities
Verify stock levels, replenish shelves based on seasonality and customer needs, manage the display team, ensure product conservation and hygiene, create attractive and innovative department displays
Seniority
Mid-level, hands-on management