Responsable Charcuterie Traditionnelle
Core
Managing traditional charcuterie and cheese department operations, ensuring product quality, stock management, and customer service.
Role type
Department Manager (Charcuterie & Cheese)
Builds
Fresh charcuterie and cheese products for retail customers
Domain
Retail / Food & Beverage / Traditional Charcuterie
Deliverable
product features
Required skills
Stock rotation and inventory management, hygiene and traceability compliance, customer consultation, product display and merchandising, order processing
Responsibilities
Greeting and advising customers, maintaining department standards and hygiene, managing stock rotation and storage, displaying products on counters, overseeing the full product range
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