INTERMARCHE - CHARCUTIER-TRAITEUR (H/F) VENDEUR
Core
Manage and replenish the charcuterie and cured meat section, ensuring product quality, hygiene, and seasonal stock availability while creating an attractive display for customers.
Role type
Retail department manager (charcuterie)
Builds
Charcuterie and cured meat product features
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Stock management, seasonal planning, product display design, quality control, hygiene compliance, customer service
Preferred skills
Experience in large-scale retail, client relationship building
Responsibilities
Verify stock levels, replenish the section based on seasonality and customer needs, maintain product quality and hygiene, design and update attractive product displays
Seniority
Entry to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.