VENDEUR/EUSE CHARCUTERIE TRAD (H/F)
Core
Managing a traditional charcuterie department by verifying stock, restocking based on seasonality, and ensuring product quality and hygiene.
Role type
Charcuterie Department Manager
Builds
Charcuterie product display and inventory management for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Stock verification, seasonal planning, team management, product quality control, hygiene compliance, customer relationship building
Preferred skills
Experience as a Department Assistant or Department Manager
Technologies
None stated
Responsibilities
Verify stock levels, restock the department according to seasonality, manage the display team, ensure product conservation and hygiene, create attractive and innovative displays
Seniority
Junior to Mid-level, hands-on IC
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