RESPONSABLE rayon charcuterie traditionnelle
Core
Manage the Traditional Charcuterie department, including stocking, merchandising, and team leadership within a retail store.
Role type
Retail Department Manager (Charcuterie)
Builds
Traditional charcuterie product assortment for retail customers
Domain
Retail / Grocery / Food & Beverage
Deliverable
product features
Required skills
Department management, team leadership, inventory replenishment, merchandising, customer service, sales target management
Preferred skills
Commercial background (Bac+2/Bac+3), 2+ years experience as a Department Assistant or Manager
Technologies
POS systems, inventory management tools
Responsibilities
Oversee departmental supply and stock levels, maintain visual merchandising standards, lead and organize the team, drive sales and margin targets
Seniority
Mid-level, hands-on IC
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