EMPLOYE RAYONS TRAD FROMAGE/CHARCUTERIE (H/F)
Core
Manage and present the cheese and charcuterie department, ensuring product quality, hygiene, and an attractive display while advising customers.
Role type
Department Manager (Cheese/Charcuterie)
Builds
Cheese and charcuterie product assortment
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Customer advisory, product merchandising, quality control, hygiene management, inventory assortment
Preferred skills
CAP Crémier-fromager certification, fresh product sales training, large distribution experience
Technologies
None
Responsibilities
Greet and advise customers, theatrical display of the department, ensure product conservation and hygiene, curate cheese assortment
Seniority
Entry to Mid-level
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