Head Chef - Monday to Friday, Day Times Only
Core
Lead culinary operations and deliver exceptional hospitality experiences for clients in diverse settings including offices, stadiums, and universities.
Role type
Senior IC Head Chef
Builds
Menus and culinary experiences for corporate and event clients
Domain
Hospitality / Corporate Catering
Deliverable
product features
Required skills
Team leadership and mentoring, Budget management and financial analysis, Menu innovation and food standards, Health and safety compliance, Strategic thinking, Operational prioritization
Preferred skills
Coaching and delegation, Solution-oriented problem solving, Adaptability in fast-paced environments
Technologies
N/A
Responsibilities
Lead, inspire, and support direct reports to maintain exceptional food standards; Build relationships with clients and stakeholders; Develop team culture through training and recognition; Achieve KPIs in health, safety, sustainability, and finance; Create and maintain budgets to drive commercial performance.
Seniority
Senior, hands-on IC