Junior Sous Chef
Core
Oversee and assist in meal preparation and presentation across catering and events; lead the brigade team in menu planning and development.
Role type
Junior Sous Chef
Builds
Catering menus, dishes, and concepts for high-volume events and client sites
Domain
Hospitality / Catering / Events
Required skills
Menu planning, team leadership, food production management, food storage control, food safety compliance, health and safety practices, mentoring, problem-solving
Preferred skills
Experience in high-volume kitchens, event catering experience
Technologies
N/A
Responsibilities
Oversee meal preparation and presentation; lead brigade team in menu development; manage food production and storage; ensure food safety and health standards; support Head/Sous Chef in maintaining company standards and client expectations
Seniority
Junior, hands-on IC
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