Executive Chef
Core
Oversee kitchen operations, manage food ordering and cost control, and ensure food quality and presentation standards for events and dining venues.
Role type
Executive Chef
Builds
Food products for hotel dining venues and banquet events
Domain
Hospitality / Culinary
Required skills
Food cost management, menu planning, kitchen staff scheduling, equipment safety training, banquet proposal planning, waste reduction strategies
Preferred skills
Budget handling, sales awareness, recipe standard compliance
Technologies
Pullman recipe system
Responsibilities
Minimise food wastage, oversee food standards, manage food ordering, liaise with Restaurant Managers, monitor food presentation, distribute work schedules, monitor equipment usage, organize event food details, plan cost-effective banquet proposals
Seniority
Mid-level, hands-on IC
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