Head Chef
Core
Lead culinary operations and manage a team to deliver exceptional food standards and hospitality experiences across various client locations.
Role type
Senior IC Head Chef
Builds
Food service operations for corporate clients (offices, stadiums, universities, etc.)
Domain
Hospitality & Retail
Required skills
Team leadership, budget management, menu planning, health and safety compliance, stakeholder communication, operational planning, cost control, training and mentoring, strategic thinking, adaptability
Preferred skills
Passion for food, experience in fast-paced environments, solution-oriented mindset
Technologies
N/A
Responsibilities
Lead and mentor direct reports to maintain high culinary standards; Build relationships with clients and stakeholders; Develop team culture and drive commercial performance; Manage budgets and achieve KPIs including health, safety, and sustainability
Seniority
Senior, hands-on IC