Food and Beverage Manager
Core
Manage day-to-day operations of all Food & Beverage outlets including staffing, costs, inventory, and service delivery.
Role type
Senior F&B Manager
Builds
F&B outlets (restaurants, bars) within a hotel
Domain
Hospitality / Food & Beverage
Required skills
leadership, team management, customer service, F&B operations, stock control, cost management, food safety, organizational skills, problem-solving, commercial awareness, IT skills
Preferred skills
stakeholder management, prioritization, flexibility
Technologies
IT systems for administration and reporting
Responsibilities
Manage staffing levels and rotas, control food and beverage costs, monitor stock levels and inventory, ensure compliance with health and safety standards, analyze sales and performance reports, support menu development and promotions, build relationships with suppliers, maintain clean and safe environments
Seniority
Senior, hands-on IC