Catering Executive
Core
Coordinate and manage daily catering orders, functions, and events for clients while ensuring smooth operations with kitchen and service teams.
Role type
Catering Executive (IC)
Builds
Catering services and events for hotel guests and external clients
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Event coordination, client communication, quotation and proposal preparation, inventory management, food safety compliance, vendor liaison
Preferred skills
Large-scale event planning, client relationship development, cost monitoring
Technologies
N/A
Responsibilities
Coordinate daily catering orders and event setups; Prepare quotations, menus, and event documents; Liaise with suppliers and internal teams; Monitor catering schedules and costs; Handle client feedback and complaints; Ensure food safety and hygiene compliance.
Seniority
Mid-level, hands-on IC