Senior Sous Chef - Corporate Catering and Hospitality
Core
Lead and support a culinary team to deliver exceptional standards in corporate catering, hospitality, and events across various locations including offices, stadiums, and universities.
Role type
Senior Sous Chef (Corporate Catering & Hospitality)
Builds
Corporate catering menus, hospitality experiences, and event food services for diverse clients.
Domain
Corporate Catering / Hospitality / Events
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> client delivery (food service)
Required skills
Team leadership and mentoring, budget management and financial analysis, health and safety compliance, stakeholder relationship building, operational planning in fast-paced environments, innovation in food standards.
Preferred skills
Experience in Business & Industry (B&I) catering, ability to thrive under pressure, solution-oriented problem solving.
Technologies
N/A
Responsibilities
Lead, inspire, and collaborate with direct reports to deliver exceptional food standards; build relationships with clients and stakeholders; develop team through mentoring and training; achieve KPIs including Health and Safety, Sustainability, and Financial targets.
Seniority
Senior, hands-on IC