Junior Sous Chef- Peruvian Specialty
Core
Junior Sous Chef supporting daily kitchen operations, food preparation, quality control, and team supervision for authentic Peruvian cuisine.
Role type
Junior Sous Chef (Culinary)
Builds
A la carte and buffet menus for hotel guests
Domain
Hospitality / Peruvian Cuisine
Deliverable
product features
Required skills
Peruvian cuisine expertise, food preparation, quality control, shift briefing, inventory rotation, menu knowledge, safety and sanitation compliance
Preferred skills
Journeyman's papers or international equivalent, Diploma in Culinary discipline, Microsoft Windows proficiency, Opera POS system experience, fluency in English
Technologies
Opera POS, Microsoft Windows
Responsibilities
Ensure consistency in food preparation according to hotel recipes, conduct daily shift briefings, maintain product rotation to minimize waste, liaise with Outlet Chef on guest feedback, ensure cleanliness and equipment maintenance, follow safety and sanitation policies
Seniority
Junior, hands-on IC
