Commis de Cuisine (m/w/d)
Core
Assisting in food preparation and ensuring smooth kitchen operations while maintaining high quality standards and guest satisfaction.
Role type
Junior culinary staff (Commis de Cuisine)
Builds
Dishes and meals for hotel guests
Domain
Hospitality / Culinary
Required skills
Food preparation, teamwork, hygiene compliance, quality control, cost management, training support
Preferred skills
Creativity, flexibility, reliability, communication in German and English (B2)
Technologies
None
Responsibilities
Prepare food under high quality standards, ensure smooth kitchen workflow, assist with events, maintain hygiene and safety standards, support new staff training, manage food costs
Seniority
Junior, entry-level