Floater / On Call Chef
Core
Lead culinary operations for high-volume food service locations, ensuring food quality, safety, and cost efficiency while managing kitchen staff and menu development.
Role type
Senior IC Chef Manager
Builds
Cafeteria meals, catering events, and daily specials for corporate clients
Domain
Food service / Corporate catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
High-volume kitchen management, menu planning, cost control, staff training and supervision, food safety compliance, scratch cooking techniques
Preferred skills
Red Seal Chef certification, French language proficiency, experience with Healthwise Choices programs
Technologies
Point of sale machines, temperature monitoring equipment
Responsibilities
Plan and develop menus incorporating promotional themes and health programs; Direct food preparation for meals, daily specials, and catered events; Supervise and train kitchen staff; Manage culinary budgets and supplier orders; Ensure adherence to food safety regulations and equipment safety protocols
Seniority
Senior, hands-on IC