Chef Instructor - Cooking Classes & Culinary Events
Core
Oversees programming, teaching, and management of Italian cuisine cooking classes and private events at an on-site culinary school.
Role type
Senior culinary instructor and events manager
Builds
Hands-on cooking classes, private events, and multi-course menus
Domain
Italian cuisine and culinary education
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Italian cuisine expertise, kitchen equipment operation, menu planning, staff supervision, food cost control, health and safety compliance
Preferred skills
Italian language proficiency
Technologies
Commercial kitchen equipment, knives, hand tools
Responsibilities
Teach demonstration and hands-on classes for private and public groups; oversee and execute breakfasts, lunches, dinners, and receptions; manage and train prep cooks and line cooks; plan events and create menus with clients and the education team; control food costs and manage food surpluses; ensure kitchen cleanliness and mise-en-place standards.
Seniority
Mid-level, hands-on IC