Head Chef - Hospitality
Core
Lead the overall kitchen operation for a global investment bank's Hospitality & Events offering, delivering fresh, seasonal menus across 29 private dining rooms and an events space for up to 1700 pax.
Role type
Senior IC Head Chef (Hospitality & Events)
Builds
Fine dining menus, breakfast, a la carte lunch, and canapes for a corporate client
Domain
Corporate catering / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Kitchen management, menu planning, team mentoring, food safety compliance, cost control, health and safety leadership, allergy management
Preferred skills
Culinary innovation, succession planning, stakeholder collaboration
Technologies
Microsoft Office (Word, Excel, PowerPoint)
Responsibilities
Oversee full kitchen operations from breakfast to canapes, manage and mentor a brigade of ~13 chefs, ensure health and safety compliance, drive food innovation and concept development, control food costs and menu planning, conduct staff appraisals and succession planning
Seniority
Senior, hands-on IC