Chef Manager
Core
Plan and execute menus, oversee food preparation and presentation, and manage kitchen operations to ensure high-quality dishes and customer satisfaction.
Role type
Senior IC Chef Manager
Builds
Catering menus and food service experiences for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Required skills
Menu planning, staff recruitment and training, inventory management, food cost control, health and safety compliance, budget management, menu innovation
Preferred skills
Creative culinary skills, leadership, adaptability in fast-paced environments
Technologies
N/A
Responsibilities
Create and plan menus, supervise kitchen and front-of-house staff, monitor stock levels and control costs, interact with customers to address catering needs, ensure adherence to food safety regulations, manage kitchen budgets
Seniority
Senior, hands-on IC